Dried Salted Fish
Bacalao / Bacalhau / Baccalà / Morue / Codfish
Dried salted fish is a product with long manufacturing tradition in Norway.
The product is well established in Portugal, Brazil, Caribbean and many Central/West African countries.
Cod and Saithe are the most common used fish.
Other species are Ling, Tusk and Haddock.
The fish is salted, matured, dried and free of additives.
Dried salted fish has a very nice flavor.
Dried Salted Cod - White Wings
Dried salted Cod White Wing is mainly sold and used in Brasil, Mexico, Italy, Venezuela, Canada and USA.
If you want more facts, click here: Product sheet Cod
Dried Salted Cod - Black Wings
Dried salted Cod Black Wings is mainly sold and used in Portugal and France.
If you want more facts, click here: Productsheet Cod
Dried Salted Ling
Dried salted Ling is mainly sold and used in Brasil, Mexico, Martinique, Guadeloupe and smaller volumes to Angola and Republic of Congo.
If you want more facts, click here: Product sheet Ling
Dried Salted Saithe
Dried salted Saithe is sold and used in various markets like middle and south america, middle and south africa and smaller markets in Europe as well.
If you want more facts, click here: Product sheet Saithe
Dried Salted Tusk/Brosme
Dried salted Tusk is mainly sold and used in Brasil, Republic of Congo, Gabon, Martinique and smaller volumes to European countries.
If you want more facts, click here: Product sheet Tusk
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