Tusk can be caught all year and large quantities can be found on the edge of the North Sea shelf, which gives tusk a rich flavor
and healthy flesh with a high vitamin and omega content. Tusk is a bit like Ling, not as long but chubbier, and can be up to
110cm long and are commonly found at a depth of 200-500 meters and often seek deep or hard areas.
Tusk often remain in one place and can weigh up to 15 kilograms.
Its flavor is characteristic of its deep surroundings, perhaps with a suggestion of lobster.
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